Sargento Foods, Inc., through its subsidiaries, produces, packs, and markets shredded, sliced, snack, and specialty cheeses.
It also offers custom cheese products, including natural sliced and shredded cheeses, and breaded appetizers for restaurant chains in the United States, as well as diced cheeses, portion control packs, fillings, and sauces to various food manufacturers.
In addition, the company provides breakfast, dessert, dinner, and lunch recipes; American, Asian, Italian, Mediterranean, Mexican, and Southwestern cuisines; and beef, cheddar, chicken, fish, mozzarella, parmesan, pasta, pizza, pork, potato, provolone, rice, and vegetables ingredients.
Further, it offers spaghetti pies, cakes, chicken ranch pizzas, Italian grilled cheese sandwiches, Island pineapple chicken Panini, chicken pies, veggie stuffed grilled cheese Panini, pepper jack and double olive pizza, spicy enchilada stacks, quick pepper jack and black bean omelets, chopped salad wraps, cajun fish sandwiches, and Italian meatball sliders, as well as vegetable, bean, and cheese enchiladas.
Furthermore, the company provides Vermont sharp white cheddar cheese sticks, mild cheddar cheese bars, pepper jack sticks, and crumbled blue cheeses. Sargento Foods, Inc. was formerly known as Sargento Cheese Company and changed its name to Sargento Foods, Inc. in July 1994. The company was founded in 1953 and is based in Plymouth, Wisconsin.